Now, I'm not a big fan of daily menus; P-Daddy won't follow them, and I'm not much good at being consistent with following them either. That doesn't mean I can't plan, it just means I need to do things a little differently. What works for me is to simply know what I have on hand for different meals, so that I'm not left thinking there's nothing to eat in my totally stuffed pantry and freezer! Since I love freezer cooking, I have lots of stuff in there that I've frozen at various points in this past semester. Right now, I'm challenging myself to eat from my pantry and clean out some of the stock that I have. This is just a SMALL sampling of what's in there. Many of them are labeled. Some are surprises :-)
Here's what I am thinking for this week:
Breakfasts:
oatmeal (X3)
eggs, bacon or ham, flatbread (X2)
THM pancakes
Whole wheat sourdough bread with SF jelly
Lunches:
Lean turkey, lettuce, and tomato on a flatbread (X2)
Cheeseburger pie and green beans
Tilapia tacos, carrots
Frittata (X2)
Bean burritos w/ peppers and onions,
Dinners:
Sauteed salmon, broccoli, carrots
Tilapia fillets, spinach, focaccia
Cheeseburger pie, green beans
Taco salad w/ cheese, sour cream, and a few refried beans
Turkey hot dogs, carrots, popcorn (movie and popcorn night with Pooh)
Fooled Ya Pizza with cauliflower crust
Snacks:
Skinny chocolate
Greek yogurt with berries
Carrots
Cottage Berry Whip
Ricotta Creme
Almonds
Strawberries with whipped cream
I'm checking out all the other great menu plans this week at orgjunkie.com and linking up over there. Come on over and take a look with me!
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